Definition of datil in English:

datil

(also datila)

noun ˈdɑːtiːl

North American

1A white-flowered yucca, Yucca baccata, native to deserts in the southwestern United States and northern Mexico.
2More fully "datil pepper". A very spicy variety of chilli pepper, Capsicum chinense, chiefly cultivated in the southern United States and used especially in the Spanish-influenced cuisine of parts of Florida.

Origin

Late 19th century; earliest use found in The Atlantic Monthly. From Spanish dátil date, so called on account of the fruit or seed pods of these plants resembling dates.

Definition of datil in US English:

datil

(also datila)

nounˈdɑːtiːl

North American

1A white-flowered yucca, Yucca baccata, native to deserts in the southwestern United States and northern Mexico.
2More fully "datil pepper". A very spicy variety of chilli pepper, Capsicum chinense, chiefly cultivated in the southern United States and used especially in the Spanish-influenced cuisine of parts of Florida.

Origin

Late 19th century; earliest use found in The Atlantic Monthly. From Spanish dátil date, so called on account of the fruit or seed pods of these plants resembling dates.

词汇	datil
释义	Definition of datil in English: datil (also datila) noun ˈdɑːtiːl North American 1A white-flowered yucca, Yucca baccata, native to deserts in the southwestern United States and northern Mexico. 2More fully "datil pepper". A very spicy variety of chilli pepper, Capsicum chinense, chiefly cultivated in the southern United States and used especially in the Spanish-influenced cuisine of parts of Florida. Origin Late 19th century; earliest use found in The Atlantic Monthly. From Spanish dátil date, so called on account of the fruit or seed pods of these plants resembling dates. Definition of datil in US English: datil (also datila) nounˈdɑːtiːl North American 1A white-flowered yucca, Yucca baccata, native to deserts in the southwestern United States and northern Mexico. 2More fully "datil pepper". A very spicy variety of chilli pepper, Capsicum chinense, chiefly cultivated in the southern United States and used especially in the Spanish-influenced cuisine of parts of Florida. Origin Late 19th century; earliest use found in The Atlantic Monthly. From Spanish dátil date, so called on account of the fruit or seed pods of these plants resembling dates.
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