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词汇 sablefish
释义

Definition of sablefish in English:

sablefish

nounPlural sablefishes ˈseɪb(ə)lfɪʃˈsābəlˌfiSH
  • A large commercially important fish with a slaty-blue to black back, occurring throughout the North Pacific.

    裸盖鱼

    Anoplopoma fimbria, family Anoplopomatidae

    Example sentencesExamples
    • As well, individual quotas have been introduced in certain pacific fisheries (e.g., for abalone, herring, geoduck, sablefish and halibut), and in freshwater fisheries.
    • Actually, black cod is not cod at all, but sablefish (harvested right here in the North Pacific) and its sweet, rich flavour was put to good use in this smoky dish.
    • Three ounces of sablefish (sometimes called black cod, though they're not members of the cod family) offer 1.7 g of omega - 3 fats.
    • Chapter One starts with oysters, mussels and clams and subsequent chapters visit herring and shad, sablefish and butterfish, mahi mahi, halibut and sand dabs.
    • Ecotrust studied the implementation of and fallout from what was considered to be a progressive IFQ-based management system in Canada's West Coast geoduck, halibut, sablefish, groundfish trawl and shellfish fisheries.
    • Some seafood should be eaten only once a month: tuna steaks, red snapper, orange roughy, Pollack, halibut, northern lobster, marlin, moonfish, saltwater bass, wild trout, bluefish, grouper, croaker and sablefish.

Definition of sablefish in US English:

sablefish

nounˈsābəlˌfiSH
  • A large commercially important fish with a slate-blue to black back, occurring throughout the North Pacific.

    裸盖鱼

    Anoplopoma fimbria, family Anoplopomatidae

    Example sentencesExamples
    • Ecotrust studied the implementation of and fallout from what was considered to be a progressive IFQ-based management system in Canada's West Coast geoduck, halibut, sablefish, groundfish trawl and shellfish fisheries.
    • Three ounces of sablefish (sometimes called black cod, though they're not members of the cod family) offer 1.7 g of omega - 3 fats.
    • Chapter One starts with oysters, mussels and clams and subsequent chapters visit herring and shad, sablefish and butterfish, mahi mahi, halibut and sand dabs.
    • Actually, black cod is not cod at all, but sablefish (harvested right here in the North Pacific) and its sweet, rich flavour was put to good use in this smoky dish.
    • As well, individual quotas have been introduced in certain pacific fisheries (e.g., for abalone, herring, geoduck, sablefish and halibut), and in freshwater fisheries.
    • Some seafood should be eaten only once a month: tuna steaks, red snapper, orange roughy, Pollack, halibut, northern lobster, marlin, moonfish, saltwater bass, wild trout, bluefish, grouper, croaker and sablefish.
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