英语词汇“char kway teow”的意思、释义、用法解释及翻译-双龙斋书画网

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词汇	char kway teow
释义	Definition of char kway teow in English: char kway teow noun ˌtʃɑː kweɪ ˈtjaʊˌtʃɑː kweɪ ˈtiːaʊ Chiefly in Malaysian and Singaporean cookery: a dish consisting of flat rice noodles stir-fried in soy sauce and shrimp paste with whole prawns, cockles, and bean sprouts. Origin 1970s; earliest use found in New Nation (Singapore). From Chinese (Hokkien) chhá-kóe-tiâu from chhá to fry + kóe-tiâu kind of broad, flat noodles (from kóe pastry + tiâu long narrow piece, strip). Definition of char kway teow in US English: char kway teow noun Chiefly in Malaysian and Singaporean cookery: a dish consisting of flat rice noodles stir-fried in soy sauce and shrimp paste with whole prawns, cockles, and bean sprouts. Origin 1970s; earliest use found in New Nation (Singapore). From Chinese (Hokkien) chhá-kóe-tiâu from chhá to fry + kóe-tiâu kind of broad, flat noodles (from kóe pastry + tiâu long narrow piece, strip).
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