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词汇 reblochon
释义

Definition of reblochon in English:

reblochon

noun ˈrəblɒʃɒ̃ˌrebləˈSHôn
mass noun
  • A kind of soft French cheese, made originally and chiefly in Savoy.

    (原产并主产于法国萨瓦地区的)半软淡味干酪

    Example sentencesExamples
    • I had the tartiflette, bacon and potatoes under melted reblochon.
    • Reblochon cheese is made by mixing the milks of three different breeds of cow.
    • Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste.
    • Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.
    • Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top.

Origin

French.

Definition of reblochon in US English:

reblochon

nounˌrebləˈSHôn
  • A kind of soft French cheese, made originally and chiefly in Savoy.

    (原产并主产于法国萨瓦地区的)半软淡味干酪

    Example sentencesExamples
    • Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste.
    • Reblochon cheese is made by mixing the milks of three different breeds of cow.
    • I had the tartiflette, bacon and potatoes under melted reblochon.
    • Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top.
    • Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.

Origin

French.

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