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词汇 executive chef
释义

Definition of executive chef in English:

executive chef

noun

  • (A title for) a senior chef, typically having overall responsibility for the kitchen, staff, menu, etc.; = chef de cuisine; (now also) such a chef who manages several restaurants.

Origin

Early 20th century; earliest use found in Carbondale (Illinois) Free Press.

Definition of executive chef in US English:

executive chef

noun

  • (A title for) a senior chef, typically having overall responsibility for the kitchen, staff, menu, etc.; = chef de cuisine; (now also) such a chef who manages several restaurants.

Origin

Early 20th century; earliest use found in Carbondale (Illinois) Free Press.
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