A crystalline solid which has a bitter taste to people possessing a certain dominant gene and is tasteless to others.
〔化〕苯硫脲
Chemical formula: NH₂CSNHC₆H₅
Example sentencesExamples
For decades, taste researchers have used a chemical called phenylthiocarbamide to assay a person's capability to sense a bitter taste.
Part of taste in humans is genetically controlled and it is a well-known phenomena to find individuals who are unable to taste phenylthiocarbamide.
Science separates people into two groups, ‘tasters ‘and ‘nontasters, ‘based on their ability to sense a chemical called phenylthiocarbamide.’
The ability to taste, tested using a compound phenylthiocarbamide, is one of the best studied inherited traits in humans.
Breakthroughs in taste research began in 1931 when Science published the finding that many individuals are unable to taste the compound, phenylthiocarbamide, a relatively bitter compound.