Definition of chinois in US English:

chinois

nounSHēn-SHēn-

A cone-shaped sieve with a closely woven mesh for straining sauces.
Example sentencesExamples
- The easiest and most effective way to strain through a chinois, or china cap, is to use a small 1 or 2 oz ladle.
- I tried three kinds of strainers: a stainless steel single-mesh strainer, a reinforced double-mesh strainer, and a fine-mesh chinois.
- Its typical conical shell has earned it the name chapeau chinois in France.
- Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois.
- We had a choice of vegetarian couscous, stuffed vine leaves, turkey dinner and paté chinois.
- Once we taste duck, we chinois and reduce furiously in four fresh pans.
- Add juice to heavy cream and strain through a chinois.
- Reduce to about four cups of liquid and then strain through a chinois.

Definition of chinois in US English:

chinois

nounSHēn-

A cone-shaped sieve with a closely woven mesh for straining sauces.
Example sentencesExamples
- Add juice to heavy cream and strain through a chinois.
- I tried three kinds of strainers: a stainless steel single-mesh strainer, a reinforced double-mesh strainer, and a fine-mesh chinois.
- Once we taste duck, we chinois and reduce furiously in four fresh pans.
- Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois.
- Reduce to about four cups of liquid and then strain through a chinois.
- We had a choice of vegetarian couscous, stuffed vine leaves, turkey dinner and paté chinois.
- The easiest and most effective way to strain through a chinois, or china cap, is to use a small 1 or 2 oz ladle.
- Its typical conical shell has earned it the name chapeau chinois in France.

词汇	chinois
释义	Definition of chinois in US English: chinois nounSHēn-SHēn- A cone-shaped sieve with a closely woven mesh for straining sauces. Example sentencesExamples The easiest and most effective way to strain through a chinois, or china cap, is to use a small 1 or 2 oz ladle. I tried three kinds of strainers: a stainless steel single-mesh strainer, a reinforced double-mesh strainer, and a fine-mesh chinois. Its typical conical shell has earned it the name chapeau chinois in France. Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois. We had a choice of vegetarian couscous, stuffed vine leaves, turkey dinner and paté chinois. Once we taste duck, we chinois and reduce furiously in four fresh pans. Add juice to heavy cream and strain through a chinois. Reduce to about four cups of liquid and then strain through a chinois. Definition of chinois in US English: chinois nounSHēn- A cone-shaped sieve with a closely woven mesh for straining sauces. Example sentencesExamples Add juice to heavy cream and strain through a chinois. I tried three kinds of strainers: a stainless steel single-mesh strainer, a reinforced double-mesh strainer, and a fine-mesh chinois. Once we taste duck, we chinois and reduce furiously in four fresh pans. Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois. Reduce to about four cups of liquid and then strain through a chinois. We had a choice of vegetarian couscous, stuffed vine leaves, turkey dinner and paté chinois. The easiest and most effective way to strain through a chinois, or china cap, is to use a small 1 or 2 oz ladle. Its typical conical shell has earned it the name chapeau chinois in France.
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