| 释义 |
Definition of sidemeat in English: sidemeatnoun ˈsʌɪdmɪːtˈsaɪdmit mass nounNorth American Salt pork or bacon, typically cut from the side of the pig. 〈北美〉猪肋咸肉，腊肉，熏猪肉 Example sentencesExamples - From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat.
- Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use.
- Chop the greens and turnips and sidemeat all up together.
- He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat.
- All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.
- Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house.
- I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham.
Definition of sidemeat in US English: sidemeatnounˈsīdmētˈsaɪdmit North American Salt pork or bacon, typically cut from the side of the pig. 〈北美〉猪肋咸肉，腊肉，熏猪肉 Example sentencesExamples - Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use.
- Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house.
- From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat.
- He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat.
- I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham.
- Chop the greens and turnips and sidemeat all up together.
- All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.
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