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词汇 sriracha
释义

Definition of sriracha in English:

sriracha

noun sɪˈrɑːtʃɑːsəˈräCHä
mass noun
  • A spicy sauce made with red chilli and garlic, served especially with Vietnamese and Thai food.

    pho with a generous dose of sriracha
    Example sentencesExamples
    • Sriracha, a spicy chili sauce with a hint of sweetness, is finding its way to kitchen cupboards worldwide.
    • And this is one of my favorite ingredients, sriracha, it's a Vietnamese hot sauce.
    • The Vanderbilt, a new eatery in the Prospect Heights neighborhood of Brooklyn, dresses them in lime, honey, and sriracha, the fiery Thai condiment that was inescapable in 2009.
    • Two of the best appetizers, a seafood salad and a tuna tartare, are enticingly seasoned with sesame seeds and sriracha.
    • It was hot and nourishing, and although perhaps not as salty or spicy as I like, that can easily be fixed with some soy sauce and sriracha.
    • The classic recipe gets a kick from some spicy sriracha.
    • For his hot and sour salad, he slices cabbage leaves into ribbons, sears them with olive oil, rice wine vinegar and a shot of spicy sriracha and mounds them next to watercress and a row of toasted, buttery macadamias.
    • The best dish might be the roasted Brussels sprouts, dressed with sriracha, lime, and honey.
    • Everything you need is on hand, from ketchup and mayonnaise dispensers to a big bin of fresh limes and squeeze bottles of Sriracha.
    • So the sauce we've coated the sweetbreads in has a little bit of this sriracha, some fresh lime juice and a little bit of butter to give it a little bit richness.

Origin

Thai, from the name of the city in which the sauce originated.

Definition of sriracha in US English:

sriracha

nounsəˈräCHä
  • A spicy sauce made with red chili and garlic, served especially with Vietnamese and Thai cuisine.

    I like pho with a generous dose of sriracha
    Example sentencesExamples
    • It was hot and nourishing, and although perhaps not as salty or spicy as I like, that can easily be fixed with some soy sauce and sriracha.
    • And this is one of my favorite ingredients, sriracha, it's a Vietnamese hot sauce.
    • For his hot and sour salad, he slices cabbage leaves into ribbons, sears them with olive oil, rice wine vinegar and a shot of spicy sriracha and mounds them next to watercress and a row of toasted, buttery macadamias.
    • Two of the best appetizers, a seafood salad and a tuna tartare, are enticingly seasoned with sesame seeds and sriracha.
    • Everything you need is on hand, from ketchup and mayonnaise dispensers to a big bin of fresh limes and squeeze bottles of Sriracha.
    • The Vanderbilt, a new eatery in the Prospect Heights neighborhood of Brooklyn, dresses them in lime, honey, and sriracha, the fiery Thai condiment that was inescapable in 2009.
    • So the sauce we've coated the sweetbreads in has a little bit of this sriracha, some fresh lime juice and a little bit of butter to give it a little bit richness.
    • The best dish might be the roasted Brussels sprouts, dressed with sriracha, lime, and honey.
    • Sriracha, a spicy chili sauce with a hint of sweetness, is finding its way to kitchen cupboards worldwide.
    • The classic recipe gets a kick from some spicy sriracha.

Origin

Thai, from the name of the city in which the sauce originated.

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