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词汇 biopreservation
释义

Definition of biopreservation in English:

biopreservation

nounˌbʌɪə(ʊ)ˌprɛzəˈveɪʃn
  • 1Cryopreservation.

  • 2The preservation of food by naturally present or artificially introduced microorganisms, or by antimicrobial substances produced by these.

Origin

1970s; earliest use found in Cryobiology.

Definition of biopreservation in US English:

biopreservation

nounˌbʌɪə(ʊ)ˌprɛzəˈveɪʃn
  • 1Cryopreservation.

  • 2The preservation of food by naturally present or artificially introduced microorganisms, or by antimicrobial substances produced by these.

Origin

1970s; earliest use found in Cryobiology.

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