Definition of cuisine minceur in English:

cuisine minceur

noun kwɪˈziːn mɪnˈsəːkwɪˈziːn mãˈsəː

Cookery

A style of French cookery which avoids the use of dairy products and other high-calorie ingredients, popularized by Chef Michel Guérard.

Origin

1970s; earliest use found in The New York Times. From French cuisine minceur, lit. ‘slimming cookery’ from cuisine + minceur slimness, thinness from mince + -eur.

Definition of cuisine minceur in US English:

cuisine minceur

noun

Cookery

A style of French cookery which avoids the use of dairy products and other high-calorie ingredients, popularized by Chef Michel Guérard.

Origin

1970s; earliest use found in The New York Times. From French cuisine minceur, lit. ‘slimming cookery’ from cuisine + minceur slimness, thinness from mince + -eur.

词汇	cuisine minceur
释义	Definition of cuisine minceur in English: cuisine minceur noun kwɪˈziːn mɪnˈsəːkwɪˈziːn mãˈsəː Cookery A style of French cookery which avoids the use of dairy products and other high-calorie ingredients, popularized by Chef Michel Guérard. Origin 1970s; earliest use found in The New York Times. From French cuisine minceur, lit. ‘slimming cookery’ from cuisine + minceur slimness, thinness from mince + -eur. Definition of cuisine minceur in US English: cuisine minceur noun Cookery A style of French cookery which avoids the use of dairy products and other high-calorie ingredients, popularized by Chef Michel Guérard. Origin 1970s; earliest use found in The New York Times. From French cuisine minceur, lit. ‘slimming cookery’ from cuisine + minceur slimness, thinness from mince + -eur.
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